English Breakfast Supreme
A traditional blend of the finest ASSAM TGFOP and CEYLON FBOP black teas, producing a delicate aromatic blend with lots of golden tips. Our original recipe (from CEYLON) has been in continuous use for over 160 years. Imported teas from INDIA and SRI LANKA (Ceylon), blended by TEA LEAVES.
Add 2.5gm or 1 level teaspoon to your infuser. If making a pot add an additional 2.5g per person. Let sit for 3-4 minutes at 100 degrees celsius.
High quality blend of large leaf teas from Nuwara-Eliya, Sri Lanka and Assam, India
Available in 500g or 1kg bags