Tea Leaves China SENCHA
From Zhejiang Province, plucked in spring, the leaves are steamed, dried and rolled, producing long flat emerald green leaves, after brewing release a soft, mild and finely spicy taste in a green-yellow cup.
Add 2.5gm or 1 level teaspoon to your infuser. If making a pot add an additional 2.5g per person. Let sit for 1-3 minutes at 75-80 degrees Celsius.
China Green Tea
Available in 500g or 1kg bags